Hours: Tuesday - Saturday 12-9, Sunday 1-9, Closed Monday
What is Frozen Custard?
The great taste of Frozen Custard is attributed to the ingredients
required for it to be authentic. Frozen Custard must contain at least 10%
butterfat and 1.4% egg yolk. Frozen Custard achieves its creaminess through
a production process that produces less air ("overrun") and fewer ice crystals
than traditional ice cream.
By comparison, traditional ice cream must also contain 10%
butterfat. Greater richness of traditional ice cream is often achieved by
using higher percentages of butterfat. Some gourmet ice cream contains as
much as 17% or more butterfat.
In addition, the amount of air beaten into Frozen Custard is
about 20%. This percentage of air is called "overrun." Traditional ice cream
can have as much as 100% overrun. Or, in other words, the volume will double
due to the amount of air in the final product. The more air the ice cream
has, the coarser the texture of the ice cream due to the size of ice crystals.
Because Frozen Custard's has such a low "overrun," there are fewer ice crystals
in the product.
The result is an extremely clean and smooth taste sensation
that is said to be creamier than ice cream that have a higher butterfat
The best explanation we've heard describing Frozen Custard
is it "Looks like soft serve, tastes, like silk!"
At Eddie's Frozen Custard, our Frozen Custard is all natural
with no preservatives made with the freshest ingredients available, all
day, every day.